 | Study programme | Français | |
 | Co- and Post-Translational Modifications of Proteins | ||
Activité d'apprentissage à la Faculty of Science |
| Code | Lecturer(s) | Associate Lecturer(s) | Subsitute Lecturer(s) et other(s) |
|---|---|---|---|
| S-CHIM-076 |
|
| Language of instruction | Language of assessment | HT(*) | HTPE(*) | HTPS(*) | HR(*) | HD(*) | Term |
|---|---|---|---|---|---|---|---|
| Français | Français | 15 | 0 | 15 | 0 | 0 | Q2 |
Content of Learning Activity
Mechanisms of protein maturation
-Mechanisms of degradation of protein (lysosomal and proteasome)
-Covalent modifications of proteins : structural and functional aspects (gycosylation, phosphorylation, acetylation, methylation,...)
-Reversible et temporal aspects of theses modifications
Required Learning Resources/Tools
recent scientific litteratures
Recommended Learning Resources/Tools
Not applicable
Other Recommended Reading
Not applicable
Mode of delivery
- Face to face
Type of Teaching Activity/Activities
- Cours magistraux
- Conférences
- Préparations, travaux, recherches d'information
Evaluations
The assessment methods of the Learning Activity (AA) are specified in the course description of the corresponding Educational Component (UE)
Unité d’enseignement de la combinaison linguistique