 | Study programme 2022-2023 | Français | |
| Structural Biochemistry | |||
Learning Activity |
| Code | Lecturer(s) | Associate Lecturer(s) | Subsitute Lecturer(s) et other(s) | Establishment |
|---|---|---|---|---|
| S-BIOG-960 |
|
|
| Language of instruction | Language of assessment | HT(*) | HTPE(*) | HTPS(*) | HR(*) | HD(*) | Term |
|---|---|---|---|---|---|---|---|
| Français | Français | 15 | 0 | 0 | 0 | 0 | Q2 |
Content of Learning Activity
Introduction
Amino acids, peptides, and Proteins
Structure and function of proteins
Introduction to enzymology
Monosaccharides and polysaccharides
Fatty acids and lipids
Required Learning Resources/Tools
Lehninger - Principle of Biochemistry - D.L. Nelson, M.M. Cox (Seventh Edition) available at the library
Recommended Learning Resources/Tools
Review and research papers will be available on Moodle
Other Recommended Reading
Not applicable
Mode of delivery
- Face-to-face
Type of Teaching Activity/Activities
- Cours magistraux
Evaluations
The assessment methods of the Learning Activity (AA) are specified in the course description of the corresponding Educational Component (UE)
(*) HT : Hours of theory - HTPE : Hours of in-class exercices - HTPS : hours of practical work - HD : HMiscellaneous time - HR : Hours of remedial classes. - Per. (Period), Y=Year, Q1=1st term et Q2=2nd term