![]() | Study programme 2024-2025 | Français | |
![]() | Entrepreneurial Finance - Part 2 | ||
Programme component of Master's in Business Engineering (MONS) (day schedule) à la Warocqué School of Business and Economics |
Code | Type | Head of UE | Department’s contact details | Teacher(s) |
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UW-M2-IGGEST-100-M | Compulsory UE | CULTRERA Loredana | W751 - Finance |
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Language of instruction | Language of assessment | HT(*) | HTPE(*) | HTPS(*) | HR(*) | HD(*) | Credits | Weighting | Term |
---|---|---|---|---|---|---|---|---|---|
| Français | 12 | 9 | 0 | 0 | 0 | 3 | 3.00 | 1st term |
AA Code | Teaching Activity (AA) | HT(*) | HTPE(*) | HTPS(*) | HR(*) | HD(*) | Term | Weighting |
---|---|---|---|---|---|---|---|---|
W-FINA-062 | Entrepreneurial Finance, Part 2 - AAEP | 12 | 6 | 0 | 0 | 0 | Q1 | |
W-FINA-063 | Entrepreneurial Finance, Part 2 - AAEHP | 0 | 3 | 0 | 0 | 0 | Q1 |
Programme component |
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Objectives of Programme's Learning Outcomes
Learning Outcomes of UE
In 23-24, the course will be based on case studies and active company visits. It could be also complemented by conferences given by professionals in the field. Concerning company visits, students will be asked to find a company that has applied for one of the means of financing seen during the first part of the course and to carry out a critical analysis of it via a presentation in class.
At the end of this course, the student will be able to:
- understand the links between finance, marketing, production, HR decisions, etc.,
- interpret financial statements,
- make a financial diagnosis,
- work in a team.
UE Content: description and pedagogical relevance
The beginning of the course will be devoted to the theoretical phasings resuming the exposition of the main stages of the course. The course schedule will be established and presented and the cases worked on will be described.
The next step will consist of cases analysis in class and/or by group (remotely).
Depending on the availability of professionals, conferences may also be organized.
Students will work in groups to analyze a company's financing mechanism, write a report and make a presentation to the class.
The main educational objectives will be:
- Being able to analyze a situation, understand it and synthesize it,
- Be able to identify the specific determinants of a funding policy,
- Make students understand the opportunities for business creation by identifying needs, proposing solutions and studying a market,
- Allow students, using the theoretical tools seen in class, to represent an economic model or conceptualize a market,
- Learn and analyze a situation of entrepreneurial failure linked to specific strategic decisions and understand how an entrepreneurial failure can become a lever for future entrepreneurial success,
- Work in collaborative mode and stimulate participants' thinking,
- Show critical thinking, understand the constraints, obligations, advantages and disadvantages of a choice of financing.
The learning activities are fully complementary and differ only in the way they are taught
Prior Experience
Entrepreneurial Finance 1
Type(s) and mode(s) of Q1 UE assessment
Q1 UE Assessment Comments
The evaluation will take one form or another depending on the course of the year.
Type(s) and mode(s) of Q1 UE resit assessment (BAB1)
Q1 UE Resit Assessment Comments (BAB1)
Not applicable.
Type(s) and mode(s) of Q3 UE assessment
Q3 UE Assessment Comments
The evaluation will take one form or another depending on the course of the year.
Type of Teaching Activity/Activities
AA | Type of Teaching Activity/Activities |
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W-FINA-062 |
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W-FINA-063 |
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Mode of delivery
AA | Mode of delivery |
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W-FINA-062 |
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W-FINA-063 |
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Required Learning Resources/Tools
AA | Required Learning Resources/Tools |
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W-FINA-062 | Not applicable |
W-FINA-063 | Not applicable |
Recommended Learning Resources/Tools
AA | Recommended Learning Resources/Tools |
---|---|
W-FINA-062 | Not applicable |
W-FINA-063 | Not applicable |
Other Recommended Reading
AA | Other Recommended Reading |
---|---|
W-FINA-062 | Not applicable |
W-FINA-063 | Not applicable |