Objectives of Programme's Learning Outcomes

Learning Outcomes of UE

The concepts developed will enable the future pharmacist to understand the nutritional and metabolic needs of different categories of patients, whether in terms of energy intake or intakes / deficiencies / overloads in macro- and micronutrients. The student will be able to understand the physicochemical and biochemical notions useful for interpreting the composition, cooking and digestion of food (bromatology).

UE Content: description and pedagogical relevance

The UE develops biochemical and physicochemical concepts (energy balance, reactive oxygen species, vitamins, macro- and micronutrients, Maillard reaction, contribution of the colonic microflora in digestion, dietary fiber...). Some clinical applications allow putting into perspective the studied concepts.

Prior Experience

Physiology and biochemistry

Type(s) and mode(s) of Q1 UE assessment

• Written examination - Face-to-face

Q1 UE Assessment Comments

Nutrition: 
The assessment is based on a written test (70%) that assesses the knowledge and ability to use the concepts seen in the course and the completion of written work (30%)
If at least the written work or written examination has a mark of less than 10/20: the AA mark will be the lowest mark.

Approche pharmaceutique de la nutrition et aspects de bromatologie :
written exam (open questions) which assesses the knowledge and ability to use the concepts seen in the course.
on-line exercices
 

Method of calculating the overall mark for the Q1 UE assessment

If the score for each AA is higher than or equal to 10/20, the TU score is an average of the scores for each AA weighted by the number of hours as follows: Nutrition and metabolism: 2/3
Pharmaceutical approach to nutrition and aspects of bromatology: 1/3

If at least one AA has a score of less than 10/20, the TU score will be the lowest AA score.

Type(s) and mode(s) of Q1 UE resit assessment (BAB1)

• N/A - Néant

Q1 UE Resit Assessment Comments (BAB1)

/

Method of calculating the overall mark for the Q1 UE resit assessment

/

Type(s) and mode(s) of Q3 UE assessment

• Written examination - Face-to-face
• Production (written work, report, essay, collection, product, etc.) - To be submitted online

Q3 UE Assessment Comments

Nutrition:
The assessment is based on a written test (70%) that assesses the knowledge and ability to use the concepts seen in the course and the completion of written work (30%)
If at least the written work or written examination has a mark of less than 10/20: the AA mark will be the lowest mark.
The mark for written work or written test, if higher than 10/20, is automatically carried over to Q3.

Approche pharmaceutique de la nutrition et aspects de bromatologie :

The assessment is based on a written test (multiple choice questionnaire and/or open questionnaire) that assesses the knowledge and ability to use the concepts seen in the course.

Method of calculating the overall mark for the Q3 UE assessment

If the score for each AA is higher than or equal to 10/20, the TU score is an average of the scores for each AA weighted by the number of hours as follows: Nutrition and metabolism: 2/3
Pharmaceutical approach to nutrition and aspects of bromatology: 1/3

If at least one AA has a score of less than 10/20, the TU score will be the lowest AA score.